Browns Food Land Celebrates Third Anniversary with Heartfelt Donations in Edo State

Browns Food Land, the popular Nigerian culinary brand, recently marked its third anniversary by giving back to the community that has supported its growth. Partnering with the Faith Foundation, the company donated food items to children in Edo State, an initiative reflecting its growing commitment to social responsibility.

Browns Food Land

Originally established in 1978 by the late Mrs. Stella Aigbokhai as a humble “bukka,” the eatery was a beloved hub for authentic African cuisine. After closing its doors in 2003 following Mrs. Aigbokhai’s passing, her children—Aigbokhai Augustina Olotanuah, Aigbokhai Aimalohi Joy, and Aigbokhai James Omoaghe—reignited her legacy in June 2022, relaunching it as Browns Food Land.

Now a rapidly expanding food brand across southern Nigeria, Browns Food Land seamlessly blends heritage with innovation, staying true to Mrs. Aigbokhai’s founding philosophy: “Serving food is an art and a heritage.”

The recent charity drive, held in Ohara, Delta State, held deep personal meaning for the founders. “Our late mother grew up in Ohara, so giving back there is deeply personal,” shared the siblings. “It’s a way of honoring her memory and blessing others through the values she instilled in us.”

Through this donation initiative, Browns Food Land aims to support the academic and physical development of underprivileged children by providing nutritious meals. This collaboration with the Faith Foundation also underscores the brand’s dedication to impactful social initiatives.

While the Ohara outreach is just the beginning, Browns Food Land plans to expand its charitable efforts across both Edo and Delta states, regions that are integral to their business and shared heritage of hospitality.

The Aigbokhai siblings are determined that Browns Food Land be more than just a restaurant; it’s a living tribute to tradition, a symbol of compassion, and a place where every meal is a testament to love.